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Harvested Today: Natural Koshia-abura (Angelica keiskei) - 400g
Product Details
Freshly harvested wild Koshiabura today (April 29th).
Koshiabura, also known as the Queen of Mountain Vegetables, is exquisite with its refreshing aroma and slight bitterness. Those harvested fresh have a strong, wonderful aroma!
It's delicious not only as tempura but also in ohitashi (blanched greens), mixed rice, or pasta.
It's rich in aroma as it's wild-grown.
โข Contents: Approx. 400g (we'll add a little extra when packing)
โข Harvest Date: Today (April 29th)
โข Features: To prioritize freshness, we only lightly brush off dirt and do minimal washing.
โข Shipping: To maintain freshness, we will wrap it in newspaper or paper towels and ship via Takkyubin Compact (or Nekoposu).
[Notes]
โข As this is a wild-grown product, there may be variations in size, and occasionally small insects or leaf debris may be present. Please purchase only if you understand this.
โข Due to drying during shipping, the weight may vary slightly upon arrival.
โข As this is a perishable food item, please ensure prompt receipt.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.


