Pure Beef Artisan Meat Cookbook Recipes Every Cut Lynne Curry Paperback 2017

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut by Lynne Curry provides a comprehensive look at sustainable ranch-to-table dining. This softcover cookbook features 140 mouth-watering recipes organized by cooking methods and corresponding beef cuts, including favorites like shepherd's pie and pot roast alongside global flavors like Korean barbecue. Readers will find a detailed cooking tutorial, an informative beef cut chart, and full-color photographs throughout. Published by Echo Point Books & Media, this guide explains the nuances of grass-fed meat and offers professional instructions for grilling, roasting, stewing, simmering, and sautéing every cut to perfection. ISBN 9781635617016.